I’m a corporate burnout in my early 30’s with a penchant for words, cooking, tasting and capturing. Food has always been a home to me. It’s served as an escape, an embrace, a conduit, an outlet and a muse.
Truth is, I just want a space to share my love of food. Whether that’s my own food made in my kitchen from weekly market hauls, to the food that I’m privileged to enjoy from the hands of talented chefs around my travels. A note, though. I will sometimes veer off the topic of food, and dabble in my own thoughts. Permit me that, and we’ll get on just fine.
If this reaches you ; Welcome! Come and dine with me.
Prairie Foodie 